Chess is a mediocrity when it comes to food.

I've spent a good chunk of my life organizing top level chess events. It's a scene that's both thrilling and exhausting. But here's the kicker: while the chess players are pushing their brains to the limit, what are they eating? Usually, a sad assortment of sandwiches and standard-issue snacks. And the saddest part is that I didn’t care.

Think about other sports for a second. You go to a football game, and will probably eat a hot dogs. Wimbledon? Strawberries and cream. These foods aren't just part of the scenery; they're part of the experience. They bring a certain flavor that complements the atmosphere. So why, in the world of chess, do we settle for mediocrity when it comes to our snacks?

Chess isn't just a game; it's a mental marathon. Players sit for hours. Elite players bring plastic bags that hold a banana, some chocolates, some nuts and whatever else they need to balance and control their sugar and energy level.